Bainbridge Island Zero Waste, an initiative of Sustainable Bainbridge, is dedicated to reducing the amount of trash generated on Bainbridge Island. We are diverting resources bound for the landfill by promoting waste reduction, reuse, recycling and composting.
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Want to be on the BI Zero Waste listserv
and receive 2-4 emails a month?
You'll hear about ZW activities, field trips, special recycling events,
regional ZW news and monthly meeting dates, as well as be part of
the collective wisdom when we pose questions to the group.
Email us (or contact us for any reason) at
MARCH ZERO WASTE MEETING - March 18, 7-8:30pm
At the Marge Williams Center, 221 Winslow Way West
Please come - everyone has a unique perspective to offer,
from which we build a more effective program.
COMPOST FOOD LEFTOVERS - Food becomes a
greenhouse gas offender when we toss it
in the trash (and down the drain is just the same). Its next stop is the landfill, where it and
any other organics - paper, textiles, yard waste, wood - will produce a potent
global warming culprit, methane gas, while decomposing.
Middle School and Wilkes Elementary students are setting the standard
for sending their leftovers off to be composted into a nutrient-rich soil
amendment instead of being buried in a landfill. Under the watchful eye of custodian Jim Behrens,
Wilkes kids have been putting their food scraps into a separate container for
about six years. From there, Bainbridge
Disposal hauls the food to a commercial compost facility in Belfair.
BD also services Woodward, where
award-winning French teacher Susan Knell has trained the 7th and 8th
graders not only to sort organic waste (including napkins, paper bags, and
waxed sandwich bags) but also to set aside unopened food for others and to create
stashes of carrots and pizza crusts for island horses and chickens. Find out just how much food these middle schoolers
are keeping out of the landfill by reading Deb
Rudnick’s eye-opening account of a recent food waste audit at the school.
So what about the rest of us? Follow the zero waste mantra and reduce first, or in food terms, clean your plate! If you do have prep or
post-meal scraps, here are your compost options:
> Make or buy a home compost unit (only for certain food, like produce).
> Ask to put your scraps in a neighbor’s pile.
> Contract with Bainbridge Disposal for a yard waste toter and put any
kind of food in it.
> Go to the BD Transfer Station and dispose of your organics for a small
fee.The Environmental Protection Agency acknowledges
that, "Greenhouse gases from human activities are the most significant driver
of observed climate change since the mid-20th century.” Diverting food from landfills is a simple
habit to adopt to steer us toward a better future.
VEGETABLE OIL RECYCLING - General Biodiesel Northwest has teamed with Bainbridge
Disposal to install a cooking oil recycling tank at BD's Vincent Road transfer station (open 10-4, Wed-Sun). There is no charge for recycling fryer and used
cooking oil. General Biodiesel recycles vegetable, canola,
soy, and peanut oils into locally produced, commercial grade, extremely
low-carbon fuel for cars, trucks, trains, and ships (including the
Please no motor oil (the transfer station has a separate tank
Also no solid fats (bacon grease or lard).
has 10 restaurants that are recycling enough used cooking oil, which has
the effect of removing 20 cars from the road each year. General
Biodiesel collects from over 2000 restaurants in Puget Sound and the
Northwest and produces low-carbon, clean burning fuel to the ferries,
truck fleets and distributors in the Puget Sound area.
CD REUSE OPPORTUNITY
- Bainbridge's radio station is set to start live-streaming and needs music! Donate your CDs - with original jewel case, as royalties will be paid - to Bainbridge Community Broadcasting. Contact bestofbcb.org for details.
FLUORESCENT LIGHT RECYCLING
- We used to have to take our fluorescent tubes to Poulsbo. Now they can be dropped off at Ace Hardware
, up to 10 per day by both residents and businesses. As an article in insidebainbridge
notes, "Ace will take your traditional fluorescent tubes (including straight,
curved and circular tubes), twisty compact fluorescent lights, and
high-intensity discharge lights, which are commonly used in outdoor
lighting fixtures. Ace will then turn them over to Seattle’s EcoLights
Northwest for processing. EcoLights breaks down the lights so that the
recyclable components, including mercury, can be refined and reused."
CLIMATE ACTION BLOG - ZW member and scientist Deb Rudnick writes an engaging account of ways she is "committed and focused on taking concrete steps to support climate change actions." Four stories that concern local zero waste efforts and events are described here